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Ingredients
- 140 g blanched almonds
- 350 g milk
- 150 g double cream
- 1 tsp cornflour
- 1 tsp almond extract
- ½ tsp vanilla extract
- 2 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 248 kcal
- Protein
- 6.1 g
- Carbohydrates
- 8 g
- Fat
- 20.6 g
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