Rye and Walnut Bread
TM6 TM5 TM31

Rye and Walnut Bread

4.5 ( 27 ratings )

Ingredients

  • 200 g water
  • 40 g honey
  • 20 g olive oil
  • 2 tsp dried instant yeast
    or 25 g fresh yeast crumbled
  • 250 g rye flour
  • 100 g wholemeal flour plus extra for dusting
  • 1 tsp fine sea salt
  • 60 g shelled walnuts

Nutrition
per 100 g
Calories
245 kcal / 1026 kJ
Protein
5 g
Fat
8 g
Carbohydrates
37 g

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