Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g water
- 40 g honey
- 20 g olive oil
-
2
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 250 g rye flour
- 100 g wholemeal flour, plus extra for dusting
- 1 tsp fine sea salt
- 60 g shelled walnuts
- Nutrition
- per 100 g
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic Wholemeal
2 godz. 40 min
Sonja's Bread
3h 10min
Walnut Scones
30 min
Five-seed bread
1u. 50min
Seriously Seedy Crackers
30 min
Walnut Bread
2u. 45min
Multiseed Bread
2h
Seedy Wholemeal Bread
1sa 35 dk
Rye Bread Rolls
4h
Crusty Spelt Bread
2h 20 min
Yoghurt Bread
2h
Pecan and Cranberry Rye Bread
3 Std.