Rye and Walnut Bread

Rye and Walnut Bread

4.6 32 rating

Prep. 10 min

Total 1 h 25 min

800 g

Ingredients

water
200 g
honey
40 g
olive oil
20 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
rye flour
250 g
wholemeal flour plus extra for dusting
100 g
fine sea salt
1 tsp
shelled walnuts
60 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 1026 kJ / 245 kcal

Fat 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3h

Seedy Wholemeal Bread

Seedy Wholemeal Bread

1h 35min

Australian Oat Damper

Australian Oat Damper

55min

Five-seed bread

Five-seed bread

1h 50min

Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

1h 35min

Rye Flatbreads

Rye Flatbreads

2h 10min

Soya Yoghurt

Soya Yoghurt

12h 10min

Nut and Seed Butter

Nut and Seed Butter

10min

Rye Bread Rolls

Rye Bread Rolls

4h

Sonja's Bread

Sonja's Bread

3h 10min

German Bread

German Bread

4h 15min

Walnut Bread

Walnut Bread

2h 45min