Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- unsalted butter, for greasing
- 230 g almonds
- 250 g unsalted butter, diced
- 300 g fine semolina
- 1 tsp baking powder
- 1 pinch fine sea salt
- 4 large eggs
- 1 tsp almond extract
- 1 tsp natural vanilla extract
Syrup
- 140 g sugar
- 150 g water
- 175 g honey
- 25 g unsalted butter
- 1 ½ tsp orange blossom water (optional)
- 50 g flaked almonds, toasted
- Nutrition
- per 1 slice
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
In Collections
Alternative recipes
Lemon, Almond and Olive Oil Cake
5h
Madeira Cake
1h 30min
Pumpkin, Coconut and Orange Cake
1h 5min
Pear and Walnut Cake
1 godz. 35 min
Chocolate Chip Cake
1h 30min
Semolina Cake with Rosewater (Namoura)
40 min
Apple cake
1h
Lemon cake
2h
Persian Carrot and Coconut Cake
2h 20min
Almond and Vanilla Dessert Cake
2h
Yoghurt cake
1h 40min
Carrot Cake
2h 30min