Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanadas filling
- 30 g olive oil
- 250 g onion, cut in halves
- 1 garlic clove
- 1 tsp fine sea salt
- 100 g cherry tomatoes, halved
- 100 g red pepper, cut in pieces
- 50 g green olives, pitted, halved
- 100 g carrot, cut in pieces
- 1 - 2 pinch ground black pepper
Empanadas dough
- 400 g plain flour
- 1 tsp fine sea salt
- 120 g unsalted butter, in pieces
- 1 medium egg
- 110 g water, plus extra for wetting
- 1 tsp white vinegar (optional)
- egg yolk, for brushing
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Tomato and Vegetable Quiche
1 Std. 45 Min
Spinach, Tomato And Cheese Lasagne
2 godz. 45 min
Pretzels
1h
Mini Pizzas
1h 20min
Quinoa Burger and Yellow Tomato Ketchup
2h
Pitta Bread
2h
Oat and Cashew Pasties
2 Std. 30 Min
Ricotta, Mint and Courgette Lasagne
2h
Vegan Burger
5h
Beetroot and Halloumi Burgers
1h
Cinnamon and Date Twists
50 min
Quick Falafel
30min