Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato and herb sauce
- ½ lemon, zest only, no white pith
- 6 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 3 sprigs fresh basil, leaves only, plus extra to garnish
- 15 fresh chives, cut in thirds
- 3 sprigs fresh thyme, leaves only
- 1 garlic clove
- 70 g red onion, cut in halves
- 50 g sun-dried tomatoes, drained
- 20 g lemon juice (approx. ½ lemon)
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 100 g butter, cut in pieces (2-3 cm)
- 50 g Kalamata olives, pitted, sliced
- 1 Tbsp pickled capers
- 400 g tinned chopped tomatoes
Seafood
- 750 g fresh mussels, scrubbed and debearded
- 500 g fresh clams, cleaned (see Tips)
- 250 g cherry tomatoes, cut in halves
- 30 g pine nuts, toasted
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 2984 kJ / 710 kcal
- Protein
- 67.7 g
- Carbohydrates
- 21.3 g
- Fat
- 16.3 g
- Fibre
- 5.9 g
In Collections
Alternative recipes
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Spaghetti with Mussels and Tiramisu Dip
30 Min
Penne with mussels
No ratings
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Seafood Rice
1h 15 min
Fish with Mixed Pepper Couscous
40 min
Mussels with Basil, Almonds and Butter
40 min
Salmon Fillets with Buckwheat and Asparagus
40 min
Tagliatelle with porcini mushrooms
1 Std.
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 godz. 10 min
Beetroot Gazpacho With Horseradish Créme
1hod. 40min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1 Std.