Cauliflower Crust Pizza

Pizza Base

• 50 g Parmesan cheese, cut in pieces (3 cm)
• 1 cauliflower, cut in pieces (approx. 600 g)
• 500 g boiling water
• 2 medium eggs, beaten
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp fine sea salt
• 1 pinch ground black pepper

Pizza Toppings

• ½ onion, quartered (approx. 55 g)
• 1 clove garlic
• 20 g olive oil
• 180 g passata
• 1 tsp dried oregano
• ½ tsp sugar
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 100 g mozzarella, sliced
• 8 slices pepperoni (approx. 140 g)