Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 ratings

Prep. 5 min

Total 1 h 15 min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Sumac and Tahini Houmous

10 min

Seeded Protein Crackers

30 min

Aubergine and Almond Dip

20 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Apricot and Nut Stuffing

45 min

Basil Pesto

10 min

Puy Lentil Dip

45 min

Pesto with Rocket and Chilli

10 min

Beetroot Houmous

15 min

Mini Falafel with Beetroot Houmous

20 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Mediterranean Courgette Fritters and Salsa

30 min