Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 rating

Prep. 5 min

Total 1 h 15 min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Quick Falafel

30 min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40 min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20 min

Roasted Jerusalem artichoke soup (gut health)

1 h

Apricot tahini bliss balls

15 min

Coconut Creamed Kale

20 min

Mini Falafel with Beetroot Houmous

20 min

Aubergine, Coconut and Peanut Curry

25 min

Beetroot Houmous

15 min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Sumac and Tahini Houmous

10 min