Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 rating

Prep. 5 min

Total 1 h 15 min

8 portions

Ingredients

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 910 kJ / 220 kcal

Fat 17.6 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

White Bean and Feta Dip

White Bean and Feta Dip

5 min

Pissaladière

Pissaladière

1 h 30 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Butterbean Mash with Paprika

Butterbean Mash with Paprika

20 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

13 h 30 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

20 min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10 min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5 min

Carrot and Coconut Salad

Carrot and Coconut Salad

5 min