Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 450 g raw beetroots, peeled, quartered
- 225 g tahini
- 45 g lemon juice
- 2 garlic cloves
- 3 ice cubes
- ¼ tsp fine sea salt
- extra virgin olive oil, for dizzling
- 1 Tbsp toasted pine nuts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 220 kcal
- Protein
- 8 g
- Carbohydrates
- 5.6 g
- Fat
- 17.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pesto with Rocket and Chilli
10 Min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 Std. 15 Min
Baba Ganoush
1 Std.
Basil Pesto
10 Min
Mixed Berry Chia Jam
12 Std. 15 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Carrot and Chickpea Spread
15 Min
Beetroot Houmous
15 Min
Best Basic Houmous
5 Min
Sumac and Tahini Houmous
10 Min
Edamame and Spinach Dip
5 Min
White Bean and Feta Dip
5 Min