Devices & Accessories
Blueberry and Lemon Spumble
Prep. 20 min
Total 1 h 35 min
6 portions
Ingredients
Blueberry Compote
-
frozen blueberriesfresh blueberries300 g
-
honey50 g
-
water30 g
Oat and Seed Granola
-
hazelnuts150 g
-
rolled oats100 g
-
pumpkin seeds75 g
-
runny honey70 g
-
chia seeds (optional)1 Tbsp
-
fine sea salt1 pinch
Lemon Sponge
-
medium eggs2
-
caster sugar175 g
-
unsalted butter soft150 g
-
lemon finely grated zest only1
-
self-raising flour175 g
-
milk125 g
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16.7 g
Calories
3537 kJ /
847 kcal
Fat
46.7 g
Carbohydrates
86.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mincemeat Crumble Cake
1 Std. 15 Min
Pear Crumble with Coconut and Hazelnuts
50 Min
Carrot Cake Cookies
35 Min
Blueberry Scones with Honey and Walnut Butter
30 Min
Banana and Oatmeal Energy Bars
1 Std. 10 Min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4 Std.
Fig and Nuts Yoghurt
12 Std. 25 Min
Cherry and Cinnamon Granola Bars
2 Std. 50 Min
Blueberry and Lavender Bundt Cake
2 Std. 45 Min
Sugar Free Banana Bread
1 Std. 15 Min
Maple, Pecan and Banana Bread
1 Std. 30 Min
Seedy Marmalade Flapjacks
40 Min