Blueberry and Lemon Spumble

Blueberry Compote

• 300 g fresh blueberries
  or frozen blueberries
• 50 g honey
• 30 g water

Oat and Seed Granola

• 150 g hazelnuts
• 100 g rolled oats
• 75 g pumpkin seeds
• 70 g runny honey
• 1 Tbsp chia seeds (optional)
• 1 pinch fine sea salt

Lemon Sponge

• 2 medium eggs
• 175 g caster sugar
• 150 g unsalted butter, soft
• 1 lemon, finely grated zest only
• 175 g self-raising flour
• 125 g milk
• 1 pinch fine sea salt