Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Oven Baked Vegetable Crisps
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
beetroot150 g
-
parsnips150 g
-
sweet potato150 g
-
potatoes150 g
-
water, cold
-
fine sea salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter Welcome Booklet
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min
Quick Bread Rolls
45 min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 min
Crunchy Potato Sticks (TM5)
No ratings
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
15 min
Potato Gratin
1 h 10 min
Coleslaw with Thermomix® Cutter
10 min
Caramelised Red Onion Chutney
24 h
Cheesy Triangle Scones
25 min
Meatballs in Tomato Sauce
1 h 10 min
Red Pepper and Tomato Soup
30 min