Tomato and Cream Cheese Tartlets
TM6 TM5 TM31

Tomato and Cream Cheese Tartlets

4.6 (8 ratings)

Ingredients

Puff Pastry

  • 200 g unsalted butter, diced (1-2 cm) then frozen
  • 200 g plain flour, plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt

Assembly

  • 30 g brown sugar
  • 10 g olive oil
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 180 g cream cheese with herbs
  • 18 cherry tomatoes (approx. 180 g), halved
  • 10 sprigs fresh thyme leaves

Nutrition
per 1 piece
Calories
2118 kJ / 506.2 kcal
Protein
6 g
Carbohydrates
33.7 g
Fat
39.4 g
Saturated Fat
23.2 g
Fibre
1.6 g
Sodium
505.8 mg

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