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Calzone Napoletano

Calzone Napoletano
4.1 22 ratings
Prep. 25 min
Total 1 h 40 min
4 pieces
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Ingredients

Dough
  • water
    450 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • granulated sugar
    20 g
  • strong white bread flour
    700 g
  • fine sea salt
    2 tsp
Filling
  • mozzarella 300 g cut in pieces and 40 g sliced
    340 g
  • passata
    120 g
  • salami to taste
    60 - 80 g
  • fresh basil leaves (optional) for topping
Dipping Sauce
  • olive oil plus extra for greasing
    15 g
  • salami
    25 g
  • passata
    300 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 2151.3 mg
Protein 47.5 g
Energy 4501.5 kJ / 1075.9 kcal
Fat 33.6 g
Fibre 6.8 g
Saturated Fat 14.8 g
Carbohydrates 144.3 g

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