Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g granulated sugar
- 700 g strong white bread flour
- 2 tsp fine sea salt
Filling
- 340 g mozzarella, 300 g cut in pieces and 40 g sliced
- 120 g passata
- 60 - 80 g salami, to taste
- fresh basil leaves, for topping
Dipping Sauce
- 15 g olive oil, plus extra for greasing
- 25 g salami
- 300 g passata
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 4501.5 kJ / 1075.9 kcal
- Protein
- 47.5 g
- Carbohydrates
- 144.3 g
- Fat
- 33.6 g
- Saturated Fat
- 14.8 g
- Fibre
- 6.8 g
- Sodium
- 2151.3 mg
In Collections
Alternative recipes
Potato, Bacon and Cheese Tortilla
50min
Spaghetti Arrabiata with Tuna
30 min
Chicken Polpettini with Steamed Rice and Green Beans
40 menit
Bibimbap Burrito
45 min
White Bread
3h
Spanish Tortilla
1h
Spaghetti alla Carbonara
30 min
Quick Gyros with Tzatziki
15 min
Philadelphia, Chorizo and Chive Gnocchi
35 menit
Wholemeal Pitta
1j 35 menit
Quick Bread
50min
Chicken gyros with tzatziki
30 min