Ham and Mustard Toasts

Ham and Mustard Toasts

4.8 4 rating

Prep. 15 min

Total 3 h

40 pieces

Ingredients

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg

Protein 3 g

Calories 185 kJ / 44 kcal

Fat 3 g

Saturated Fat 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Cheese Straws

Cheese Straws

30 min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45 min

Butter Chicken

Butter Chicken

50 min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 godz.

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45 min

Curried Parsnip Soup

Curried Parsnip Soup

30 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 godz. 55 min

Chunky Coleslaw

Chunky Coleslaw

5 min

Spiced Red Cabbage

Spiced Red Cabbage

1 godz. 10 min

Prawn Saganaki

Prawn Saganaki

35 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 godz. 20 min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min