Ham and Mustard Toasts

Ham and Mustard Toasts

4.8 4 ratings

Prep. 15 min

Total 3 h

40 pieces

Ingredients

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg

Protein 3 g

Calories 185 kJ / 44 kcal

Fat 3 g

Saturated Fat 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Spaghetti Carbonara

25 Min

Hot Artichoke Dip

30 Min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 Std.

Honey Parmesan Parsnips

50 Min

Cheese Straws

30 Min

Choux Bites with Tarragon Chicken Salad

2 Std.

Grape, Brie and Rosemary Flatbread

2 Std. 5 Min

Guinness® Bread with Smoked Trout Topping and Watercress

1 Std. 45 Min

Dauphinoise Potatoes

50 Min

Pesto Star Bread

2 Std. 50 Min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30 Min

Salmon en Croute with Lemon Risotto

45 Min