Devices & Accessories
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Ham and Mustard Toasts
Ingredients
Ham and Mustard Topping
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raw ham hock, boneless (see tip)600 - 700 g
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water1300 g
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bay leaf1
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black peppercorns6
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cloves2
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fresh parsley leaves5 g
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wholegrain mustard2 Tbsp
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mayonnaise or to taste3 Tbsp
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fine sea salt½ tsp
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ground black pepper⅛ tsp
Melba Toasts
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white bread5 slices
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caperberries drained, halved or quartered if large, stalks removed300 g
Difficulty
medium
Nutrition per 1 piece
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