
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry with Salmon Cream
- 275 g puff pastry, ready-rolled (see tip)
- 30 g onion halved
- 1 garlic clove
- 10 g unsalted butter diced
- 50 g cream, min. 30% fat (see tip)
- 250 g cream cheese with herbs
- 10 - 20 g freshly squeezed lemon juice to taste (optional)
- 2 sprigs fresh dill leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 200 g fresh salmon fillets thin, cut in bite-sized pieces
- 150 g smoked salmon cut in bite-sized pieces
- 1 egg yolk from medium egg, lightly beaten, for glazing
Lemon Risotto
- 50 g Parmesan cheese cut in pieces (2 cm)
- 50 g onion quartered
- 10 g olive oil
- 40 g unsalted butter diced
- 320 g risotto rice (e.g. carnaroli, Arborio), 10-15 minutes cooking time (see tip)
- 40 g dry white wine
- 740 g water
- 100 g lemon juice
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 tsp vegetable stock paste homemade - ½ tsp fine sea salt
- 2 lemons finely grated zest only
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 772.4 kcal / 3231.7 kJ
- Protein
- 25.3 g
- Fat
- 45.7 g
- Carbohydrates
- 64.4 g
- Fibre
- 15.8 g
- Saturated Fat
- 23.2 g
- Sodium
- 1005 mg