Compatible versions
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 700 g cod fillets, skinless
- 120 g cornbread, cut in pieces
- 50 g pitted green olives
- 20 g olive oil, plus extra for brushing and drizzling
- 125 g onions, quartered
- 2 garlic cloves
- 30 cherry tomatoes on the vine
- 10 g orange juice
- 1 tsp balsamic vinegar
- ½ tsp sweet paprika
- ½ tsp fine sea salt, plus extra to taste
- 750 g water
- 600 - 650 g new potatoes, halved (2-3 cm)
- 400 g tenderstem broccoli, rinsed
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 25.7 g
- Carbohydrates
- 37.3 g
- Fat
- 7.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 552 mg
Alternative recipes
Cod with citrus butter
50 min
Steamed Cod with Vizcaina Sauce
50 min
Haddock and Potato Traybake with Steamed Vegetables
45 Min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Salmon and Leek Parcel with New Potatoes
1h
Sea Bass with Raisins and Pine Nuts
45 Min
Haddock Crumble with Tomatoes and Peppers
45 Min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Cod with Pistachio and Couscous
30 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Tomato and Basil Chicken Stew
35 min