Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 150 g water
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
Filling
- 1000 g water
- 500 g chicken breasts, skinless, halved horizontally
- 75 g walnut halves
- 250 g mayonnaise
- 1 stalk celery (approx. 80 g), thinly sliced (5 mm)
- 200 g seedless red grapes, halved
- 2 Tbsp fresh tarragon leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 1059.8 kJ / 253.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 8 g
- Fat
- 20.9 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.6 g
- Sodium
- 187.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Emmental Gougères
50min
Express Pho Soup with Spiralized Daikon
No ratings
Cranberry Cream Cheese Dip with Biscotti Tree
1h
Profiteroles
2h 15 min
Rainbow Choux Buns
1h 25min
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Choux Pastry
2 godz.
Cecina and Goat's Cheese Croquettes
9h 20min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30 min
Crème Pâtissière
15min
Sautéed Shallots (350 g)
25 min
Baked Vanilla Cheesecake
13 Std. 25 Min