![French Herb Cream Cheese French Herb Cream Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/936d5803-41a7-4585-945d-cfca76b4b9de/Derivates/c24dba66-5f14-4dc5-93c7-46ca9b189a36.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g double cream
- 1 garlic clove
- 2 - 3 tsp dried herbes de Provence, (see tip)
- 200 g sour cream, 20 % fat
- 500 g mascarpone cheese
- 1 heaped tsp salt
- ½ tsp ground black pepper
- ½ tsp lemon juice
- baguettes, for serving
- Nutrition
- per 900 g
- Calories
- 11721.8 kJ / 2801.6 kcal
- Protein
- 38.5 g
- Carbohydrates
- 35.6 g
- Fat
- 284.7 g
- Saturated Fat
- 165.6 g
- Fibre
- 1.4 g
- Sodium
- 5140.9 mg
In Collections
Alternative recipes
Cinnamon Roll Waffles
1 Std. 35 Min
Baked Milk Bread with Pears and Walnut Crumble (TM6)
55 min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2h 40min
Cranberry-Almond Chicken Salad
15min
Cherry Lemon Limeade
10min
Black Ravioli with Sea Bass
1u. 45min
Ham and Cream Cheese Spread
10min
Queso Fundido with Chorizo
45min
Sautéed Shallots (350 g)
25min
Roasted Garlic Dip
1u. 15min
Steamed Potato Tortilla (TM6)
45min
Potato and Dried Mushroom Soup
35min