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Ingredients
- 200 g double cream
- 1 garlic clove
- 2 - 3 tsp dried herbes de Provence, (see tip)
- 200 g sour cream, 20 % fat
- 500 g mascarpone cheese
- 1 heaped tsp salt
- ½ tsp ground black pepper
- ½ tsp lemon juice
- baguettes, for serving
- Nutrition
- per 1 Total recipe
- Calories
- 5812 kJ / 1390 kcal
- Protein
- 79 g
- Carbohydrates
- 31 g
- Fat
- 105 g
- Fibre
- 0.6 g
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