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French Herb Cream Cheese

French Herb Cream Cheese
3.6 9 ratings
Prep. 15 min
Total 48 h
900 g
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Ingredients

  • double cream
    200 g
  • garlic clove
    1
  • dried herbes de Provence (see tip)
    2 - 3 tsp
  • sour cream, 20 % fat
    200 g
  • mascarpone cheese
    500 g
  • salt
    1 heaped tsp
  • ground black pepper
    ½ tsp
  • lemon juice
    ½ tsp
  • baguettes for serving

Difficulty

medium

Nutrition per 900 g

Sodium 5140.9 mg
Protein 38.5 g
Energy 11721.8 kJ / 2801.6 kcal
Fat 284.7 g
Fibre 1.4 g
Saturated Fat 165.6 g
Carbohydrates 35.6 g

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Also featured in

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UK and Ireland

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