Rhubarb Vanilla Flan
TM5 TM6

Rhubarb Vanilla Flan

Ingredients

  • unsalted butter, for greasing
  • 60 g plain flour
  • 150 g caster sugar
  • 200 g milk
  • 200 g double cream
  • 3 medium eggs
  • 1 tsp vanilla extract
  • 200 - 250 g rhubarb, cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1190 kJ / 285 kcal
Protein
5 g
Carbohydrates
27 g
Fat
17 g

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