Skip to main content Search
Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears
4.8 95 rating
Prep. 10 min
Total 1 h
12 portions
Sign up for free

Ingredients

  • lemon juice
    2 tsp
  • milk
    110 g
  • unsalted butter cut in pieces
    100 g
  • brown sugar
    220 g
  • tinned pears
    400 g
  • walnut halves
    30 g
    30 g pecan nuts
  • black treacle
    75 g
  • large egg
    1
  • plain flour
    110 g
  • ground cinnamon
    2 tsp
  • ground ginger
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 974 kJ / 226 kcal
Fat 9.5 g
Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Blackberry Muffins with Cardamom Crunch Topping

4.8(170)

30 min

Chocolate Digestives

4.7(38)

1 h 10 min

Rhubarb, Orange and Almond Cake

4.8(233)

1 h 30 min

Bramley Apple Shortcake

4.7(57)

1 h 20 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(28)

1 h 30 min

Pear, Chocolate and Hazelnut Cake

4.2(50)

1 h 20 min

Lentil Moussaka

4.7(291)

3 h 30 min

Apple Crumble Cake

4.8(897)

1 h 10 min

Spiced Autumn Fruit Cobbler

4.9(30)

1 h 20 min

Plum and Almond Traybake

4.7(66)

1 h 5 min

Plum and Blackberry Upside-Down Cake

4.9(208)

1 h

Blueberry Bakewell Traybake

4.7(87)

1 h 30 min