
Devices & Accessories
Upside-down Gingerbread with Pears
Prep. 10 min
Total 1 h
12 portions
Ingredients
-
lemon juice2 tsp
-
milk110 g
-
unsalted butter cut in pieces100 g
-
brown sugar220 g
-
tinned pears400 g
-
walnut halves30 g
-
black treacle75 g
-
large egg1
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger1 tsp
-
bicarbonate of soda½ tsp
-
fine sea salt¼ tsp
-
ground nutmeg¼ tsp
-
ground cloves1 pinch
Nutrition per 1 portion
Calories
226 kcal /
974 kJ
Protein
2.5 g
Fat
9.5 g
Carbohydrates
32.8 g
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14 Recipes
UK and Ireland
UK and Ireland
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