Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 29 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2598.3 kJ / 621 kcal

Fat 31.4 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Rhubarb Vanilla Flan

50 min

Peach Melba

35 min

Honey and Blood Orange Cake

2 h

Spiced Autumn Fruit Cobbler

1 h 20 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Cardamom And Lime Syrup Cake

1 h 35 min

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Blueberry and Lemon Spumble

1 h 35 min

Pesto with Rocket and Chilli

10 min