Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cooked beetroot, quartered
- 3 large eggs
- 175 g light brown muscovado sugar
- 175 g self-raising flour
- 50 g cocoa powder
- 1 tsp baking powder
- 100 g natural yoghurt, low fat
- 100 g milk chocolate, in small pieces or callets
- 1 Tbsp vanilla bean paste
- Nutrition
- per 1 piece
- Calories
- 850 kJ / 201 kcal
- Protein
- 5.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.2 g
In Collections
Alternative recipes
Apple and Peanut Cereal Bars
50 min
Oatmeal Raisin Cookies
50 min
Banana and Oatmeal Energy Bars
1 Std. 10 Min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Sweet Potato Brownies
8h 55min
Orange and Coconut Squares
35 min
Intense Chocolate Muffins (No Added Sugar)
45min
Almond and Coconut Corners
1 Std. 20 Min
Mixed Nut Cereal Bars
2 Std. 30 Min
Carrot Cake Cookies
35 min
Banana and Oat Muffins
35 min
Chocolate Beetroot Cake
2h 20min