Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 pears, peeled, cored, cut in pieces (3 cm)
- 1 lemon, juice only
- 20 g brown sugar
- 2 tsp vanilla extract
- 200 g blackberries
- 300 g milk
- 200 g single cream
- 75 g caster sugar
- 3 egg yolks, from medium eggs
- 8 brioche slices, stale
- 1 Tbsp rum
- 50 g unsalted butter
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 3138 kJ / 750 kcal
- Protein
- 13 g
- Carbohydrates
- 87 g
- Fat
- 39 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brown Bread Ice Cream with Raspberries
10h 40min
Cherry Pie
12h 15min
Béchamel Sauce
15 min
Raspberry Tartlets
1h 15min
Fruit Sauce (Coulis)
10min
Pineapple Parcels
1h
Plum and Almond Traybake
1 godz. 5 min
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50min
Vanilla Custard
15 min
Stewed Rhubarb with Orange
10min
Pear Frangipane
1h 30min
Summer Fruit Crumble with Crème Anglaise
1h 10min