Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 pears, peeled, cored, cut in pieces (3 cm)
- 1 lemon, juice only
- 20 g brown sugar
- 2 tsp vanilla extract
- 200 g blackberries
- 300 g milk
- 200 g single cream
- 75 g caster sugar
- 3 egg yolks, from medium eggs
- 8 brioche slices, stale
- 1 Tbsp rum
- 50 g unsalted butter
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 3138 kJ / 750 kcal
- Protein
- 13 g
- Carbohydrates
- 87 g
- Fat
- 39 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porridge with Pear Compote
25min
Apple Sauce
15min
Béchamel Sauce
15min
Chocolate Sauce
10min
Apple sauce
20min
Stewed Rhubarb with Apple and Strawberries
20min
Polenta Mandarin and Almond Cake
2 godz. 35 min
Stewed Rhubarb with Orange
10min
Sultana and Cranberry Rolls
14 Std. 25 Min
Gluten-free Christmas Cake
732 Std. 30 Min
Lavender Shortbread
1 godz.
Summer Fruit Crumble with Crème Anglaise
1h 10min