Pain Perdu with Pear, Ginger and Berry Compote
TM6 TM5

Pain Perdu with Pear, Ginger and Berry Compote

4.6 ( 5 ratings )

Ingredients

  • 10 g fresh root ginger peeled, cut in round slices (2 mm)
  • 4 pears peeled, cored, cut in pieces (3 cm)
  • 1 lemon juice only
  • 20 g brown sugar
  • 2 tsp vanilla extract
  • 200 g blackberries
  • 300 g milk
  • 200 g single cream
  • 75 g caster sugar
  • 3 egg yolks from medium eggs
  • 8 brioche slices, stale
  • 1 Tbsp rum
  • 50 g unsalted butter
  • icing sugar for dusting

Nutrition
per 1 portion
Calories
750 kcal / 3138 kJ
Protein
13 g
Fat
39 g
Carbohydrates
87 g
Fibre
6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes