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Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci
3.5 50 rating
Prep. 45 min
Total 1 h 35 min
6 portions
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Ingredients

Gnocchi
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • sweet potatoes peeled, sliced (3 cm)
    450 g
  • water plus extra for cooking gnocchi
    1000 g
  • plain flour plus extra for dusting
    150 g
  • garlic powder
    ½ tsp
  • fine sea salt
    1 tsp
Gorgonzola Sauce
  • plain flour
    20 g
  • fine sea salt
    1 ½ tsp
  • unsalted butter
    20 g
  • milk
    300 g
  • Gorgonzola piccante, cut in pieces
    100 g
  • fresh chives finely chopped
    2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 16.2 g
Calories 1808 kJ / 430 kcal
Fat 13.8 g
Carbohydrates 58 g

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Italian Kitchen 62 Recipes
UK and Ireland

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