Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45 min
Total 1 h 35 min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
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Italian Kitchen
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UK and Ireland
UK and Ireland
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