Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

4.6 29 rating
Prep. 5 min
Total 10 min
8 portions

Ingredients

  • olive oil plus extra for preserving
    100 g
  • garlic cloves
    2
  • rocket leaves
    120 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • hazelnuts, with skin
    30 g
    sunflower seeds
  • fresh chilli halved lengthways, deseeded
    1
  • fine sea salt
    1 tsp

Difficulty

easy


Nutrition per 8 portions

Sodium 3021.6 mg
Protein 37.5 g
Calories 6037.3 kJ / 1442.9 kcal
Fat 138.9 g
Fibre 5.6 g
Saturated Fat 28.4 g
Carbohydrates 18 g

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