Quick Squash, Rosemary and Parmesan Bread
TM6 TM5 TM31

Quick Squash, Rosemary and Parmesan Bread

4.4 (52 ratings)

Ingredients

  • 100 g Parmesan cheese
  • 1 Tbsp fresh rosemary leaves
  • 200 g butternut squash, peeled, cut in pieces (3 cm)
    or 200 g pumpkin flesh, peeled, cut in pieces (3 cm)
  • 250 g self-raising flour, plus extra for dusting
  • ½ tsp fine sea salt
  • 40 g pumpkin seeds
  • 2 large eggs
  • 20 g milk

Nutrition
per 1 slice
Calories
546 kJ / 131 kcal
Protein
6.3 g
Carbohydrates
15.7 g
Fat
4.8 g

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