Compatible versions
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipotle Mayonnaise
- 250 g grapeseed oil
- 1 garlic clove
- 3 tsp chilli paste (chipotle)
- 2 egg yolks, from large eggs
- 1 tsp Dijon mustard
- 20 g lime juice (approx. ½ lime)
- 1 pinch sea salt, to taste
Croquettes
- 500 g water
- 5 large eggs
- 2 corn on the cob (approx. 180 g)
-
100
g manchego cheese, cut into pieces (3 cm)
or 100 g vintage Cheddar cheese, cut into pieces (3 cm) - 30 g unsalted butter
- 30 g olive oil, plus extra for frying (approx. 250 - 300 g)
- 30 g brown onion, cut into pieces
-
1
fresh jalapeño chilli, deseeded if preferred and cut into halves
or 2 - 3 Tbsp pickled jalapeño chillies, drained - 90 g plain flour
- 400 g full cream milk
- ½ tsp sea salt
- 300 g breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4.7 g
- Carbohydrates
- 10.8 g
- Fat
- 23.5 g
- Fibre
- 1 g
In Collections
Alternative recipes
Best Beer Battered Fish
30min
Buddha Bowl with Chicken
No ratings
Roasted Banana Affogato
10h 55 min
Caramel Pecan Macarons
2h 15 min
Béchamel Sauce
15 Min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Dark Storm
10 Min
Mini Laxpuddings
1sa 10 dk
Arancini
2小时 10 分钟
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Harissa
20 Min
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3h