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Ingredients
Chocolate Sponge Cakes
- 60 g unsalted butter diced, plus extra for greasing
- 250 g caster sugar
- 8 medium eggs
- 170 g self-raising flour
- 80 g cocoa powder, unsweetened
- 2 pinches fine sea salt
Cream and Salted Caramel Filling
- 100 g liquid caramel
- 100 g unsalted butter diced
- 1 tsp fine sea salt to taste
- 680 g whipping cream
- Nutrition
- per 1 slice
- Calories
- 512 kcal / 2142 kJ
- Protein
- 9 g
- Fat
- 35 g
- Carbohydrates
- 39 g
- Fibre
- 2.3 g
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