Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
TM5 TM6

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 (2 ratings)

Ingredients

Dough

  • 300 g plain flour, plus extra for dusting
  • 70 g frozen spinach, defrosted, drained
  • 2 medium eggs
  • 1 Tbsp extra virgin olive oil, plus extra for serving

Filling

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 50 g onions, halved
  • 50 g pancetta
  • 30 g unsalted butter, diced
  • 300 g minced veal, broken in pieces
  • 1 tsp fine sea salt, plus extra for serving
  • 2 pinches ground black pepper, plus extra for serving
  • 1 large egg

Tortelloni

  • water, plus extra for cooking tortelloni
  • 1 tsp fine sea salt, for cooking tortelloni

Nutrition
per 1 portion
Calories
1925 kJ / 459 kcal
Protein
23.9 g
Carbohydrates
38 g
Fat
20.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes