Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 ratings

Prep. 1 h 15 min

Total 1 h 50 min

6 portions

Ingredients

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

Difficulty

advanced

Nutrition per 1 portion

Protein 23.9 g

Calories 1925 kJ / 459 kcal

Fat 20.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Eastern European Brunch

1 h 30 min

Egg Salad in Crispy Easter Nests

1 h

Mini Oregano Focaccias

3 h 40 min

Pickle (Achcharu)

48 h 30 min

Pork Buns (Nikuman)

2 h

Watermelon Ginger Spritzer

45 min

Tuna mousse

10 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Spring Rolls

40 min

Apple Mulled Wine

25 min

Tagliatelle with Porcini Mushrooms

1 h