Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 rating

Prep. 5 min

Total 1 h 45 min

2 portions

Ingredients

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg

Protein 11 g

Calories 3818 kJ / 913 kcal

Fat 13 g

Fibre 7.6 g

Saturated Fat 5.5 g

Carbohydrates 127 g

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Also featured in

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UK and Ireland

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