Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

No ratings

Prep. 25 min

Total 1 h 40 min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1043.6 mg

Protein 27 g

Calories 2718.9 kJ / 649.8 kcal

Fat 22.2 g

Fibre 6.1 g

Saturated Fat 9.3 g

Carbohydrates 85.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Kelp Noodles in Marinara Sauce

20min

Curried Couscous, Carrot and Chickpea Salad

10min

Barley and Vegetable Egg Cocotte

1h 30min

Mackerel and Lemon Trofie

30min

Baked Oatmeal Niçoise

40min

Chicken Tagine

25min

Chia Coconut Bread

2h 40min

Garlic chickpea breads (Panisses)

30min

Steamed Bread Rolls

2h 10min

Pasta salad with tuna and basil vinaigrette

30min

Spring Vegetable Penne

45min

Chia and Quinoa Tortillas with a Trio of Dips

1h 45min