
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Ingredients
Pastry
- 1 tsp black peppercorns
- 50 g Parmesan cheese cut in pieces (2 cm)
- 220 g plain flour plus extra for dusting
- 170 g unsalted butter cold, diced (2 cm)
- 1 egg yolk from large egg
- 1 tsp fine sea salt
- plain flour plus extra for dusting
Filling
- 2 large eggs
- 2 egg yolks from large eggs
- 280 g double cream
- 2 tsp lemon juice
- ½ tsp Tabasco® sauce
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 450 g crab meat (half brown, half white)
- Nutrition
- per 1 portion
- Calories
- 575 kcal / 2404 kJ
- Protein
- 21 g
- Fat
- 44.2 g
- Carbohydrates
- 23.2 g