Crab Tart

Crab Tart

5.0 2 rating

Prep. 15 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

black peppercorns
1 tsp
Parmesan cheese cut in pieces (2 cm)
50 g
plain flour plus extra for dusting
220 g
unsalted butter cold, diced (2 cm)
170 g
egg yolk from large egg
1
fine sea salt
1 tsp
plain flour plus extra for dusting

Filling

large eggs
2
egg yolks from large eggs
2
double cream
280 g
lemon juice
2 tsp
Tabasco® sauce
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
crab meat (half brown, half white)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2404 kJ / 575 kcal

Fat 44.2 g

Carbohydrates 23.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 Min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1 Std. 20 Min

Hollandaise sauce

Hollandaise sauce

15 Min

Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

5 Std.

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25 Min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3 Std. 15 Min

Mushroom Wellingtons

Mushroom Wellingtons

2 Std. 30 Min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8 Std. 30 Min

Lemon Meringue Pie

Lemon Meringue Pie

2 Std. 30 Min

Chocolate mousse

Chocolate mousse

3 Std. 20 Min

Lemon meringue tart

Lemon meringue tart

2 Std. 30 Min

Lemon Tart

Lemon Tart

4 Std. 30 Min