Crab Tart

Crab Tart

5.0 2 ratings

Prep. 15 min

Total 2 h 30 min

8 portions

Ingredients

Pastry

black peppercorns
1 tsp
Parmesan cheese cut in pieces (2 cm)
50 g
plain flour plus extra for dusting
220 g
unsalted butter cold, diced (2 cm)
170 g
egg yolk from large egg
1
fine sea salt
1 tsp
plain flour plus extra for dusting

Filling

large eggs
2
egg yolks from large eggs
2
double cream
280 g
lemon juice
2 tsp
Tabasco® sauce
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
crab meat (half brown, half white)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2404 kJ / 575 kcal

Fat 44.2 g

Carbohydrates 23.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55 min

Taramasalata

Taramasalata

15 min

Beetroot and Mint Jelly

Beetroot and Mint Jelly

1 h

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30 min

Crab Cakes

Crab Cakes

1 h 35 min

Salmon Filo Spiral

Salmon Filo Spiral

1 h 10 min

Crab Briks

Crab Briks

35 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

25 min

Coulibiac

Coulibiac

2 h 15 min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35 min