Crab Tart
TM6 TM5 TM31

Crab Tart

5.0 ( 2 ratings )

Ingredients

Pastry

  • 1 tsp black peppercorns
  • 50 g Parmesan cheese cut in pieces (2 cm)
  • 220 g plain flour plus extra for dusting
  • 170 g unsalted butter cold, diced (2 cm)
  • 1 egg yolk from large egg
  • 1 tsp fine sea salt
  • plain flour plus extra for dusting

Filling

  • 2 large eggs
  • 2 egg yolks from large eggs
  • 280 g double cream
  • 2 tsp lemon juice
  • ½ tsp Tabasco® sauce
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 450 g crab meat (half brown, half white)

Nutrition
per 1 portion
Calories
575 kcal / 2404 kJ
Protein
21 g
Fat
44.2 g
Carbohydrates
23.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes