Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil, plus extra for greasing
- 15 g fresh flat-leaf parsley leaves
- 50 g Parmesan cheese
- 100 g shallots, halved
- 3 garlic cloves
- 150 g aubergines, cut in pieces
- 150 g courgettes, cut in pieces
- 200 g red peppers, cut in pieces
- 1 tsp fine sea salt
- 125 g double cream
- 8 medium eggs
- ¼ tsp ground black pepper
- ½ tsp Chinese five spice
- Nutrition
- per 1 piece
- Calories
- 165 kJ / 40 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Vegetable Stroganoff
30 Min
Potato Farls
1 Std. 10 Min
Tuna, Courgette and Red Pepper Lasagne
35 Min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Tuna Noodle Bake
1 godz. 20 min
Vegetable pasta sauce
40min
Stuffed Butternut Squash with Feta
1 Std. 50 Min
Pea and Courgette Tarts
1 Std.
Cauliflower Rice Pilaf with Sweet Potato
40min
Aubergine and Tomato Pasta
45 Min
Sweet Potato and Courgette Frittata
45 Min
Boston Baked Beans
20 Min