Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil, plus extra for greasing
- 15 g fresh flat-leaf parsley leaves
- 50 g Parmesan cheese
- 100 g shallots, halved
- 3 garlic cloves
- 150 g aubergines, cut in pieces
- 150 g courgettes, cut in pieces
- 200 g red peppers, cut in pieces
- 1 tsp fine sea salt
- 125 g double cream
- 8 medium eggs
- ¼ tsp ground black pepper
- ½ tsp Chinese five spice
- Nutrition
- per 1 piece
- Calories
- 165 kJ / 40 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Tart
1h 15 min
Tuna, Courgette and Red Pepper Lasagne
35 Min
Veggie 'Burritos'
20 min
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Baked Spinach and Cheese Strata
9 godz. 45 min
Buckwheat and Cacao Granola
2h 35 min
Courgette, Corn and Ricotta Pancakes
1 godz. 5 min
Pearl Barley Risotto with Asparagus
1 godz. 5 min
Prawn Gratin with Pink Peppercorns
30min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35 min
Stuffed Courgettes - Zucchine farcite
1h
Green Vegetable Frittata - Frittata verde
25 min