Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 sprigs fresh parsley leaves only
- 100 g red peppers cut in pieces
- 100 g green peppers cut in pieces
- 200 g red onions (100 g quartered, 100 g thinly sliced)
- 100 g extra virgin olive oil
- 1 garlic clove
- 1 tsp brown sugar
- 2 tsp fine sea salt
- 3 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1000 g water
- 300 g dried pasta coloured
- 1 fennel bulb thinly sliced (180 g)
- 4 celery stalk thinly sliced (150 g)
- 200 g salami cut in thin strips
- Nutrition
- per 1 portion
- Calories
- 364 kcal / 1522 kJ
- Protein
- 11.2 g
- Fat
- 21.4 g
- Carbohydrates
- 31.5 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
