Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 sprigs fresh parsley, leaves only
- 100 g red peppers, cut in pieces
- 100 g green peppers, cut in pieces
- 200 g red onions (100 g quartered, 100 g thinly sliced)
- 100 g extra virgin olive oil
- 1 garlic clove
- 1 tsp brown sugar
- 2 tsp fine sea salt
- 3 Tbsp lemon juice
- 2 Tbsp Dijon mustard
- 1000 g water
- 300 g dried pasta, coloured
- 1 fennel bulb, thinly sliced (180 g)
- 4 celery stalk, thinly sliced (150 g)
- 200 g salami, cut in thin strips
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 364 kcal
- Protein
- 11.2 g
- Carbohydrates
- 31.5 g
- Fat
- 21.4 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
50min
Beef-Ragout with Macaroni
30min
Beef Stroganoff
1h
Cheeseburger Quiche
50min
Chicken Salad
1h 20min
Chicken and Spinach Lasagne
1h 15min
Italian Crusted Lamb
5 godz.
Aussie Potato Salad
1h 30min
Beef burgers with cheese filling
40min
Honeyed Chicken
25min
Creamy mustard chicken stew
40min
Beef Burger with Melting Cheese Centre
45min