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Tuna Noodle Bake

Tuna Noodle Bake
4.3 42 rating
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • water
    1235 g
  • fine sea salt
    ½ tsp
  • Chinese egg noodles, dried (see tip)
    225 - 255 g
  • olive oil plus extra for greasing
    1 Tbsp
  • Cheddar cheese cut in pieces
    200 g
  • bread torn in pieces
    70 g
  • garlic clove
    1
  • fresh parsley leaves only
    15 g
  • onions quartered
    100 g
  • red peppers cut in pieces (approx. ½ large red pepper)
    100 g
  • olive oil
    30 g
  • milk
    485 g
  • plain flour
    30 g
  • dry white wine (e.g. Chardonnay)
    70 g
  • chicken stock paste
    1 Tbsp
  • button mushrooms halved
    225 g
  • tinned tuna, in brine (drained weight)
    340 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 2251 kJ / 538 kcal
Fat 22 g
Fibre 3 g
Carbohydrates 49 g

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