
Devices & Accessories
Creamy mustard chicken stew
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
-
garlic cloves2
-
Dijon mustard2 tbsp
-
fresh thyme leaves plus extra to garnish1 tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
chicken stock paste, homemade1 heaped tsp
-
salt to taste½ - 1 tsp
-
freshly ground pepper to taste2 - 3 pinches
-
chicken breasts, skinless, boneless cut in cubes (4 cm)800 g
-
cream, min. 30% fat100 g
Difficulty
easy
Nutrition per 1 portion
Protein
35 g
Calories
1419 kJ /
340 kcal
Fat
12 g
Fibre
2.7 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One pot chicken
10 Recipes
Switzerland
Switzerland