Lamb and Leek Pie

Lamb and Leek Pie

3.6 14 ratings

Prep. 30 min

Total 2 h

8 slices

Ingredients

unsalted butter diced
100 g
leeks white part only, cut in pieces (3 cm)
650 g
fresh thyme leaves
3 sprigs
lard diced
75 g
water
200 g
plain flour plus extra for dusting
450 g
icing sugar
1 Tbsp
fine sea salt
1 ½ tsp
medium eggs 1 beaten
2
boneless lamb leg meat, diced
450 g
fresh parsley leaves
2 Tbsp
fresh mint leaves
2 Tbsp
ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 426.2 mg

Protein 19.5 g

Calories 2397.6 kJ / 573.1 kcal

Fat 29.8 g

Fibre 3.2 g

Saturated Fat 14.2 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Steak and Kidney Pudding

5 h

Pepper, Onion and Sausage Galettes

2 h 30 min

Spam Fritters with Tomato Sauce

50 min

Minted Lamb Casserole with Steamed Vegetables

55 min

Damper with Golden Syrup Butter

40 min

Lamb Fillets with Pink Peppercorn Sauce

30 min

Oriental Pork Meatballs with Noodles

1 h

Butterscotch Banana Sponge Pudding

1 h 5 min

Garibaldi Biscuits

40 min

Best Beer Battered Fish

30 min

Chicken and Chorizo Filo Pie

2 h

Smoked Haddock and Cauliflower Bake

55 min