Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15 dk

Mint Chocolate Chip Syllabubs

1sa 10 dk

Nacho Gratin

1sa

Ras el Hanout

15 dk

Cherry and Hazelnut Muesli Bars

1sa

Jalapeño, Lime and Coconut Cashews

25 dk

Spiced Labne with Squash and Rocket Salad

13sa 30 dk

Tahini and Beetroot Dip

1sa 15 dk

Multi-seed Cocoa Bars

50 dk

Maple and Pecan Steamed Puddings

1sa 25 dk

Mini Vegetable Frittatas

35 dk

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45 dk