Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

1 h 30 min

Pears in red wine

3 h 20 min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1 h

Apple sauce

20 min

Rhubarb Vanilla Flan

50 min

Summer Fruits Parcel

20 min

Rhubarb Crumble

55 min

Stewed Rhubarb with Apple and Strawberries

20 min

Rhubarb Fool

1 h 10 min

Root Vegetable Gratin

1 h

Lemon Delicious

50 min

Stewed Rhubarb with Orange

10 min