Devices & Accessories
Za'atar
Prep. 5 min
Total 5 min
80 g
Ingredients
-
dried thyme20 g
-
dried oregano15 g
-
dried sage, (see tip)dried savory (see tip)15 g
-
sumac10 g
-
fine sea salt1 tsp
-
toasted sesame seeds15 g
Difficulty
easy
Nutrition per 10 g
Sodium
293.9 mg
Protein
1 g
Calories
132.6 kJ /
31.7 kcal
Fat
1.5 g
Fibre
3.1 g
Saturated Fat
0.3 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sumac-spiced Houmous
5 min
Kale, Coriander Pesto and Yoghurt Dip
10 min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25 min
Curly Fries with Garlic Sauce
45 min
Apple Spaghetti with Strawberry Dressing
15 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Butter Board with Spinach Pesto
15 min
Lemon Caper Aioli
10 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Aïoli
5 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Almond and Seed Crackers
45 min