Devices & Accessories
Aïoli
Prep. 5 min
Total 5 min
300 g
Ingredients
-
sunflower oil250 g
-
garlic cloves3
-
medium egg1
-
lemon juice1 tsp
-
mustard (optional)1 tsp
-
ground black pepper (optional)1 pinch
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 25 g
Sodium
168.4 mg
Protein
0.7 g
Calories
805.7 kJ /
192.6 kcal
Fat
21.3 g
Fibre
0 g
Saturated Fat
2.9 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Caper Aioli
10 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Béarnaise Sauce
20 min
Hollandaise Sauce
15 min
Caesar Salad Dressing
5 min
Tzatziki
20 min
Mayonnaise
5 min
Hollandaise Sauce
15 min
Aioli
10 min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Salmon Gravadlax with Buckwheat Blinis
48 h