Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 22 ratings

Prep. 15 min

Total 15 min

20 portions

Ingredients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Nutrition per 1 portion

Calories 183.1 kcal / 766.1 kJ

Protein 5 g

Fat 17.5 g

Carbohydrates 2.3 g

Fibre 0.3 g

Saturated Fat 7.7 g

Sodium 332 mg

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Also featured in

Christmas Day 12 Recipes
UK and Ireland

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