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Thai Cucumber Salad

Thai Cucumber Salad
4.6 57 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
    2
  • red onion (optional) cut vertically
    20 g
  • peanuts, roasted, salted
    50 g
  • garlic clove
    1
  • lime juice, freshly squeezed
    40 g
  • fish sauce
    20 g
  • sugar
    20 g
  • sunflower oil
    30 g
  • fresh chilli deseeded, thinly sliced (2 mm)
    1
  • fine sea salt
    ½ tsp
  • fresh coriander leaves for garnishing
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg
Protein 4.9 g
Calories 791.9 kJ / 189.3 kcal
Fat 13.9 g
Fibre 2.1 g
Saturated Fat 1.8 g
Carbohydrates 14.7 g

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