
Devices & Accessories
Asian Chopped Salad
Prep. 20 min
Total 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 20 g
-
honey60 g
-
sesame oil50 g
-
brown rice vinegar60 g
-
soy sauce20 g
-
vegetable oil20 g
-
dried chilli flakes (optional)1 pinch
-
red cabbage cut in pieces250 g
-
kale tough stems removed120 g
-
carrot (approx. 120 g), cut in pieces (3 cm)1
-
red pepper (approx. 130 g), quartered1
-
yellow pepper (approx. 130 g), quartered1
-
spring onions (approx. 30 g), cut in pieces (3 cm)3
-
fresh coriander leaves plus extra for garnishing20 g
-
roasted peanuts, unsalted100 g
-
edamame beans150 g
-
sesame seeds30 g
Nutrition per 1 portion
Calories
501.5 kcal /
2098.4 kJ
Protein
15.6 g
Fat
36 g
Carbohydrates
37.4 g
Fibre
9.3 g
Saturated Fat
4.3 g
Sodium
328.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Carrot and Coconut Salad
5 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Fennel Apple Salad
20 min
Edamame and Spinach Dip
5 min
Spiced Red Cabbage
1 h 10 min
Basil Pesto
10 min
Chopped Asian Salad
20 min
5-Second Traffic Light Salad
5 min
Green Goddess Quinoa Salad
40 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Coconut and Spinach Dahl
50 min