Broccoli, Red Pepper and Pine Nut Salad
TM6 TM5 TM31

Broccoli, Red Pepper and Pine Nut Salad

4.8 (54 ratings)

Ingredients

  • 300 g broccoli florets
  • 1 red pepper (approx. 200 g), deseeded, cut in pieces
  • 1 apple (approx. 130 g), peeled, cored and quartered
  • 30 g pine nuts
    or 30 g sunflower seeds
  • 25 g olive oil
  • 15 g cider vinegar
    or 15 g white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp fine sea salt
    or 1 tsp herb salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
449 kJ / 107 kcal
Protein
4 g
Carbohydrates
7 g
Fat
7 g
Fibre
3.1 g

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