Devices & Accessories
Obe Ata (Red Pepper Sauce)
Prep. 25 min
Total 1 h 20 min
6 portions
Ingredients
-
red pepper (approx. 1 pepper) deseeded, cut in pieces (4 cm)150 g
-
garlic cloves2
-
plum tomatoes cut in pieces (4 cm)200 g
-
scotch bonnet chillis (optional)1 - 2
-
fresh root ginger peeled, cut in round slices (2 mm)50 g
-
red onions quartered300 g
-
tomato purée150 g
-
vegetable oil100 g
-
dried thyme½ Tbsp
-
curry powder½ Tbsp
-
chicken stock paste, homemade1 heaped tsp
-
all purpose seasoning e.g. Maggi liquid seasoning20 g
-
fine sea salt½ Tbsp
-
water500 g
Nutrition per 1 portion
Calories
205.4 kcal /
859.4 kJ
Protein
2.1 g
Fat
17.3 g
Carbohydrates
13.7 g
Fibre
3.2 g
Saturated Fat
2.5 g
Sodium
644.9 mg
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West African
8 Recipes
UK and Ireland
UK and Ireland
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