
Devices & Accessories
Spring Vegetable Soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
fresh parsley25 g
-
unsalted butter diced25 g
-
leeks cut in pieces (3 cm)125 g
-
garlic clove1
-
courgettes cut in pieces (3 cm)300 g
-
celery stalks cut in pieces (3 cm)150 g
-
vegetable stock900 g
-
savoy cabbage stalk removed and leaves finely sliced (5 mm)250 g
-
frozen green peas150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.9 g
Calories
548 kJ /
131 kcal
Fat
7.3 g
Carbohydrates
10.5 g
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SPRINGTIME SOUPS
10 Recipes
UK and Ireland
UK and Ireland