Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g wild rice
- 1150 g water
- 1 Tbsp olive oil
- 2 tsp fine sea salt
- 200 g green beans, trimmed
- 150 g shallots, halved
- 2 garlic cloves
- 8 sprigs fresh thyme, leaves only, plus extra for garnishing
- 50 g unsalted butter, cut in pieces
- 350 g button mushrooms, quartered
- 125 g dry white wine
- 350 g chicken legs, skinless (approx. 3-4 chicken legs)
- 350 g chicken thighs, skinless (approx. 3-4 chicken thighs)
-
1
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 30 g cornflour
- 100 g single cream
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 606 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 21 g
- Saturated Fat
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato and Basil Chicken Stew
35min
Salmon and Leek Parcel with New Potatoes
1 godz.
Breast of Chicken in Pizzaiola Sauce
30min
Beef in Stout
1 godz. 40 min
Meatballs with Tomato Sauce
45min
Spaghetti Carbonara
40min
Lasagne Bolognese
2 godz. 30 min
Beef Fajitas
1 godz.
Chicken Salad
1h 20min
Honey Lime Chicken with Mango Chutney
1 godz. 15 min
Steak au Poivre
20min
Beef and Olive Meatballs with Spaghetti
40min