Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sultanas
- 200 g water, lukewarm
- 100 g onions, quartered
- 40 g extra virgin olive oil
- 50 g white wine vinegar
- 200 g tomatoes, fresh, quartered
- 200 g red peppers, sliced (1 cm)
- 2 - 3 pinches fine sea salt, to taste
- 25 g caster sugar
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- Nutrition
- per 1 portion
- Calories
- 383 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coleslaw
10min
Apricot and Nut Stuffing
45min
Stir-fried Carrot Sticks (400 g)
20 min
Onion Bhaji
45min
Cucumber and Mint Raita
25 min
Spicy Potatoes
1h
Pears in Spiced Red Wine
3 godz. 20 min
Courgettes with Corn
25 min
Carrot and Coconut Salad
5min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Red Cabbage
1h
Colcannon
35 min