Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 ratings

Prep. 20 min

Total 20 min

6 portions

Ingredients

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9 g

Calories 1016 kJ / 245 kcal

Fat 20 g

Saturated Fat 9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Courgetti Carbonara

40min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Lentil Soup with Bulgur Dumplings

1h 40min

Baked Spinach and Feta Mushrooms

35min

Creamy Leeks

25min

Artichoke Tart - Torta di carciofi

1h 20min

Asparagus and Hollandaise Tart

40min

Quinoa Salad with Beans and Goat's Cheese

20min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min