Tuna Poke Nachos

Tuna Poke Nachos

4.8 15 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Marinated Tuna

tuna, sashimi grade raw, diced (1 cm)
500 - 600 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
soy sauce
30 g
sesame oil
25 g
rice vinegar
15 g
toasted sesame seeds
5 g
spring onion thinly sliced (5 mm)
1

Sriracha Mayonnaise

mayonnaise
200 g
sriracha sauce to taste
20 - 30 g
freshly squeezed lime juice
20 g

Assembly

white cabbage cut in pieces (5 cm)
260 g
fresh coriander leaf plus extra roughly chopped for garnishing
10 g
spring onions cut in pieces (3 cm)
3
Japanese rice crackers
150 g
tortilla chips
avocado diced (1 cm)
1
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 474 mg

Protein 25 g

Calories 1801 kJ / 432 kcal

Fat 27 g

Fibre 3.7 g

Saturated Fat 5 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

You might also like...

Margarita

Margarita

10 min

Fresh Prawn Spring Rolls

Fresh Prawn Spring Rolls

1 h

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Salmon Tartare

Salmon Tartare

25 min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce

1 h

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Blackened Salmon with Bean and Corn Salsa

Blackened Salmon with Bean and Corn Salsa

20 min

Tuna Tartare

Tuna Tartare

40 min

Fish Tacos

Fish Tacos

45 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Ceviche

Ceviche

1 h 10 min