Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 rating

Prep. 15 min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Classic Zabaglione

Classic Zabaglione

15 min

Cranberry Sauce

Cranberry Sauce

1 h

Savoury Stilton Cheesecake

Savoury Stilton Cheesecake

11 h 40 min

Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

2 h 45 min

Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

50 min

Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

8 h 55 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Bacon and Cranberry Jam

Bacon and Cranberry Jam

40 min

Hot Artichoke Dip

Hot Artichoke Dip

30 min

Carrot and Coconut Salad

Carrot and Coconut Salad

5 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h