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Strawberry and Burrata Salad with Basil Pesto (TM5)
Ingredients
-
strawberries ripe, but firm, hulled500 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
pine nuts15 g
-
fresh basil leaves40 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
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