Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

4.8 5 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
pine nuts
15 g
fresh basil leaves
40 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 20.1 g

Calories 1554.6 kJ / 371.6 kcal

Fat 27.6 g

Fibre 2.9 g

Saturated Fat 11.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Steamed Bread Rolls with Chorizo

Steamed Bread Rolls with Chorizo

No ratings

Baked Salmon with Spiralized Courgettes

Baked Salmon with Spiralized Courgettes

30 min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

20 min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

15 min

Buddha Bowl with Chicken

Buddha Bowl with Chicken

1 h

Quinoa and Seitan Poke Bowl

Quinoa and Seitan Poke Bowl

1 h 40 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1 h

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min